1 2016

St. Petersburg Chapter of Hadassah A Taste Of Passover

6:30PM - 9:00PM  

Learn new Pesach recipes and see a food demonstration presented by guest chef Ethel Pila from Edibles By Ethel at the home of Laurie Reiskind, Placido Bayou, NE, St. Petersburg. Cost of the event is $6. To RSVP, mail check made payable to Hadassah to Helene Debowsky, 9410 119 Avenue, Largo, FL 33773 by February 22nd. For more information call or email Helene at (727) 393-5800